Title: Bacon-Wrapped and Cheddar Stuffed Dogs
Categories: Cooking Import
Yield: 1 Servings

4		Frankfurters
8	sl	Thick-cut bacon
4	oz	Cheddar cheese; cut into 1/2-inch
		; pieces
		Wooden toothpicks
4		Hot dog rolls

Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.

Yield: 4 stuffed frankfurters ]]]]]] Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8920

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